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Sweet & Savory Flat Bread

Print Recipe
Creamy Artichoke Spread & goat cheese base, topped with prosciutto, spinach, peppers and red onion. Baked to golden perfection, and a drizzle of honey. Beautiful and balanced
Course Appetizer

Ingredients

  • 1/4 Cup Feiges Artichoke Spread
  • 1/4 Cup Softened Cream Cheese
  • 1/4 Cup Goat Cheese
  • 1/4 Cup Finely Chopped Spinach
  • 2 Tbsp Mayo
  • Salt & Pepper to taste
  • 3/4 Cup Preferred shredded cheese
  • 1 Nan Flat Bread
  • Cooked and crumbled Prosciutto
  • Thinly sliced red onion
  • Thinly sliced peppers
  • Micro Arugula
  • Drizzle of Honey

Instructions

  • Mix together: Artichoke spread, mayo, cream cheese until well mixed. Fold in spinach, add salt & pepper. Mix.
    Spread mixture evenly on nan bread
    Over medium heat on a BBQ (or 375 degrees in an oven)
    Cook until top is bubbly
    Top with, peppers, onions and cheese
    Continue until cheese is melted and golden
    Remove from BBQ or oven, add prosciutto, arugula and a drizzle of honey