Sweet & Savory Flat Bread

Print Recipe
Course Appetizer

Ingredients

  • 1/4 Cup Feiges Artichoke Spread
  • 1/4 Cup Softened Cream Cheese
  • 1/4 Cup Goat Cheese
  • 1/4 Cup Finely Chopped Spinach
  • 2 Tbsp Mayo
  • Salt & Pepper to taste
  • 3/4 Cup Preferred shredded cheese
  • 1 Nan Flat Bread
  • Cooked and crumbled Prosciutto
  • Thinly sliced red onion
  • Thinly sliced peppers
  • Fresh feta crumbled
  • Micro Arugula
  • Drizzle of Honey

Instructions

  • Mix together: Artichoke spread, mayo, cream cheese until well mixed. Fold in spinach, add salt & pepper. Mix.
    Spread mixture evenly on nan bread
    Over medium heat on a BBQ (or 375 degrees in an oven)
    Cook until top is bubbly
    Top with, peppers, onions and cheese
    Continue until cheese is melted and golden
    Remove from BBQ or oven, add prosciutto, arugula and a drizzle of honey