Autumn Apple Crunch Salad

Print Recipe
Crisp fall apples, crunchy candied almonds with an aged sharp cheddar finished with a drizzle of our Honey Mustard & Poppyseed dressing.
Course Salad

Ingredients

  • 3 Cups Spinach
  • 1 Apple Thinly sliced
  • 1/4 Cup Slivered red onions
  • 1/4 Cup Candied almonds
  • 1-2 Slices Cooked, roughly chopped bacon (optional)
  • Sliced sharp cheddar
  • Feiges Honey Mustard & Poppyseed Dressing

Instructions

  • Mix all ingredients in a large bowl, toss and serve!