Feige's Maple Balsamic Marinated Tomatoes
Print Recipe
- 4-5 Spanish onion slices 1/4"
- 7-8 Grimini mushrooms, thinly sliced
- 100 g Mini bocconcini, sliced
- 3 large tomatoes, sliced 1/4"
- 3/4 cup Feiges Balsamic Dressing
- 1/4 cup Fresh chopped parsley or basil
- 1 large Garlic, crushed
Layer starting with onions, mushrooms, bocconcini, tomatoes, salt and pepper.
Repeat layers 3 more time ending with onions, mushrooms, bocconcini salt and pepper.
Mix last 3 ingredients together and drizzle over top evenly.
Leave at room temperature flipping about every half hour.
Let marinate for at least 3 hours.
