Salmon Plank
Ingredients
- 1 salmon filet, deboned and skinned
- 1 cup chopped onion
- 2 tbsps. Feige's Sunflower Oil
- 3 large minced garlic cloves
- 28 ounce stewed tomatoes
- 3/4 cup black olives (in water)
- 1/4 cup Feige's Oil and Vinegar
- 1/3 cup feta cheese
- Salt and pepper to taste
Instructions
- Sauté onions with Feige's Sunflower Oil on medium heat for about 10 minutes, add minced garlic.
- Stir in tomatoes, salt and pepper and continue cooking until the juice is evaporated and fairly dry.
- Add olives and Feige's Oil and Vinegar.
- Spread on top of cooked salmon and crumble feta over top.
- Sprinkle salt and pepper on salmon and place on foil lined cookie sheet.
- Bake at 350 for about 20 minutes.