Roasted Butternut Squash

Print Recipe
Course Side Dish


  • 1 small butternut squash, cut into 1/2 inch cubes
  • 1 1/2 tbsps. Feige's Sunflower Seed Oil
  • 1 tbsp. fresh chopped rosemary
  • 1 tbsp. fresh chopped thyme
  • 3-5 crushed cloves garlic
  • 2 tsp. ground pepper


  • Preheat oven to 400.
  • Mix all ingredients above together and bake in single layer on cookie sheet for about 30 minutes. Flip squash occasionally to brown.


Do NOT over cook, it is better to under cook than than over cook.