Creamy German Caesar Pasta Salad

Print Recipe
Course Side Dish

Ingredients

  • 1 lbs Pasta cooked and drained
  • 8 oz Green peas, boiled and cooled
  • 6 Hard boiled eggs
  • 1/2 lbs Cooked Bacon, roughly chopped
  • 1/4 Cup Fresh parsley
  • Feiges German Caesar Dressing Cover pasta salad until even coated
  • Salt & Pepper

Instructions

  • In large bowl, combine, pasta, peas, eggs, bacon and fresh parsley
  • Cover with desired amount of Feiges German Caesar Dressing
  • Let chill for 1-3 hours before serving