Marinated Pork Tenderloin

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Course Main Course


  • 2 medium tenderloins
  • 2 large sprigs of Rosemary, pounded
  • 1/4 cup Feige's Gourmet Raspberry Dressing
  • Salt and pepper to taste


  • Pack tenderloin in a sealed container or zip lock bag with bruised rosemary and dressing, marinate overnight.
  • Barbeque on medium-high for 15 - 20 minutes, or until desired doneness.


Feiges Oil and Vinegar OR Feiges Honey Mustard and Poppyseed can also be used for this recipe.