Over medium heat add oil and onion and sauté until caramelized, about 15 minutes. Remove onions and set aside.
Using the same pan fry the mushrooms until they are brown.
Return the onions and add garlic, cook for 1-2 minutes. Remove from heat and season with salt and pepper.
Spread a generous amount of Feige's German Caesar onto the pastry and lay the asparagus in single layers about 1/4 inch apart.
Top with mushrooms and onions and cheese and bacon.
Bake at 400 for 15-20 minutes or until pastry is golden brown.
Let stand on wire rack for 5 minutes before cutting and serving.
