Roasted Autumn Trio

Print Recipe
Roasted zucchini, sweet potatoes, and squash with ricotta, walnuts and Feiges Maple Balsamic & Garlic Dressing
Course Side Dish

Ingredients

  • 3 Zucchini's sliced 1" thick
  • 3 Small sweet potatoes sliced 1" thick
  • 1 Medium butternut squash, peeled and sliced 1" thick
  • Olive oil for Roasting
  • Salt & Pepper to taste
  • 1 tsp Italian seasoning
  • 1 1/2 Cups Walnuts
  • 1 Cup Ricotta Cheese
  • 1/2 Cup Feige's Maple Balsamic & Garlic dressing
  • 6-8 Springs of thyme

Instructions

  • Pre-heat over to 375
  • Wash and prep vegetables
  • On large baking sheet, coat with olive oil
  • Add vegetables to baking sheet with seasoning
  • Roast for 20-25 minutes

Notes

In large dish, arrange your vegetables alternating each as seen in photo. Add ricotta cheese in between each vegetable. Top with walnuts and thyme and of course our delicious Maple Balsamic & Garlic Dressing. 
 
Place in oven for 10-15 minutes 
 
Enjoy!