Roasted Autumn Trio

Print Recipe

Roasted zucchini, sweet potatoes, and squash with ricotta, walnuts and Feiges Maple Balsamic & Garlic Dressing

Course Side Dish

Ingredients

3 Zucchini's sliced 1" thick
3 Small sweet potatoes sliced 1" thick
1 Medium butternut squash, peeled and sliced 1" thick
Olive oil for Roasting
Salt & Pepper to taste
1 tsp Italian seasoning
1 1/2 Cups Walnuts
1 Cup Ricotta Cheese
1/2 Cup Feige's Maple Balsamic & Garlic dressing
6-8 Springs of thyme

Instructions

Pre-heat over to 375
Wash and prep vegetables
On large baking sheet, coat with olive oil
Add vegetables to baking sheet with seasoning
Roast for 20-25 minutes

Notes

In large dish, arrange your vegetables alternating each as seen in photo. Add ricotta cheese in between each vegetable. Top with walnuts and thyme and of course our delicious Maple Balsamic & Garlic Dressing.

Place in oven for 10-15 minutes

Enjoy!