Preheat oven to 450FDrizzle large sheet pan with olive oil, addgnocchi, zucchini, pepper, half of the cherry tomatoes, shallots and garlicCover gnocchi and vegetables with dressing, juicefrom half of a lemon, salt and pepper.Toss together until coated evenly.Sprinkle goat cheese over topBake for 30 Minutes until vegetables are roastedBroil for a minute or two to crisp up gnocchiSprinkle herbs, reserved tomatoes and more lemonjuice over gnocchiServe immediately
