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Salmon Plank with Mediterranean Toppings

Print Recipe
Fresh, bold and full of flavor
Course Main Course

Ingredients

  • 1 salmon filet, deboned and skinned
  • 1 cup chopped onion
  • 2 tbsps. Feige's Sunflower Oil
  • 3 large minced garlic cloves
  • 28 ounce stewed tomatoes
  • 3/4 cup black olives (in water)
  • 1/4 cup Feige's Oil and Vinegar
  • 1/3 cup feta cheese
  • Salt and pepper to taste

Instructions

  • Sauté onions with Feige's Sunflower Oil on medium heat for about 10 minutes, add minced garlic.
  • Stir in tomatoes, salt and pepper and continue cooking until the juice is evaporated and fairly dry.
  • Add olives and Feige's Oil and Vinegar.
  • Spread on top of cooked salmon and crumble feta over top.
  • Sprinkle salt and pepper on salmon and place on foil lined cookie sheet.
  • Bake at 350 for about 20 minutes.