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Roasted Peaches and Almond Salad

Print Recipe
Fresh, sweet peaches are roasted to bring out their flavor and paired with creamy goat cheese, crisp red onions, and almonds. The perfect balance of fresh, savory and crunchy flavors.
Course Salad

Ingredients

  • 1 Cup Spinach
  • 1 Cup Arugula
  • 2 Peaches, sliced
  • 1/4 Cup Red Onion, thinly sliced
  • 1/4 Cup Fresh Goat Cheese
  • 5 Large leaves of basil, roughly chopped
  • Rough chopped Almonds
  • Feige's Maple Balsamic & Garlic Dressing

Instructions

  • In medium pan add oil & allow to heat up slightly
  • Add sliced peached to pan, roast peached until visibly sear marks appear
  • In large bowl, add greens, layer on peaches
  • Add remaining ingredients
  • Mix in Maple Balsamic dressing and goat cheese.