Jalapeno Dill Dip
Print Recipe
A creamy, spicy baked dip perfect for any gathering.
- 3 Jalapenos, sliced
- 1/2 Shallot, minced
- 1/2 Brick, softened cream cheese
- 1/4 Cup Mayo
- 1/4 Cup Sour Cream
- 1 Cup Sharp Cheddar, shredded
- 1/4 Cup Bacon, roughly chopped
- 1 Cup Chicken, shredded
- 1/2 Cup Feige's Creamy Dill Dressing
- Salt & Pepper
- Fresh Dill to Garnish
- Breadcrumbs
Preheat oven to 375 degrees Fahrenheit.
Mince shallot and sliced jalapenos.
Blend softened cream cheese, sour cream, and mayo until smooth.
Add shallots, jalapenos, and other ingredients. Mix until combined.
Spread in baking dish, top with breadcrumbs and jalapenos.
Bake for 15 minutes until golden brown and bubbly.
Garnish with fresh dill and serve with chips.