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Hot Potato Dill Pickle Salad

Print Recipe

Ingredients

  • 2 LBS Potato's
  • 1/4 Cup Red onion, thinly sliced
  • 3/4 Cup Dill pickles, roughly chopped
  • 1/4 Cup Feiges Creamy Dill Dressing
  • Salt & Pepper

Instructions

  • Cook potatoes until soft, strain and roughly chop. Add in red onion and dill pickles, salt and pepper. Drizzle Creamy Dill dressing in and mix well. Serve immediately.