A warm, comforting twist on a classic potato salad.
Course Side Dish
Ingredients
2LBS Potato's
1/4CupRed onion, thinly sliced
3/4CupDill pickles, roughly chopped
1/4 Cup Feiges Creamy Dill Dressing
Salt & Pepper
Instructions
Cook potatoes until soft, strain and roughly chop. Add in red onion and dill pickles, salt and pepper. Drizzle Creamy Dill dressing in and mix well. Serve immediately.