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Kale German Caesar Salad

Print Recipe
Hearty kale tossed in our bold German Caesar dressing. Layered with savory depth and finished with freshly grated Parmesan for a rich, satisfying bite.
Course Main Course

Ingredients

  • 2-3 Cups Roughly chopped Kale
  • 2-3 Strips of bacon
  • 1/2 Cup Your favorite croutons
  • Feiges German Caesar Dressing
  • 1 Chicken Breast

Instructions

  • In a large bowl, add roughly chopped kale (tip: sprinkle a pinch of salt over kale to soften the leaves) Add cooked bacon strips, breaking them into bite sized pieces. Toss in croutons and then drizzle with Feige's German Caesar Dressing. Gently toss everything until well coated. For added protein, season a chicken breast with salt & pepper, then cook it until it is done. Let cool and chop into bite sized pieces.