Greek Pasta Salad
A fresh, bold flavor in every bite!
Ingredients
- 4 Cups Pasta
- 1 Cup Green Pepper
- 1 Cup Broccoli, roughly chopped
- 1/2 Cup Red onion, thinly sliced
- 1/2 Cup Kalamata olives, roughly chopped
- 1/2 Cup Feta cheese
- 1/2 Cup Feiges Oil & Vinegar Dressing
Instructions
- Cook pasta 10-14 minutes, strain with cold water. Combine all ingredients, pour on dressing. Refrigerate for 30 minutes and serve.