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Greek Pasta Salad

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Ingredients

  • 4 Cups Pasta
  • 1 Cup Green Pepper
  • 1 Cup Broccoli, roughly chopped
  • 1/2 Cup Red onion, thinly sliced
  • 1/2 Cup Kalamata olives, roughly chopped
  • 1/2 Cup Feta cheese
  • 1/2 Cup Feiges Oil & Vinegar Dressing

Instructions

  • Cook pasta 10-14 minutes, strain with cold water. Combine all ingredients, pour on dressing. Refrigerate for 30 minutes and serve.