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German Caesar Corn Pudding

Print Recipe
Course Side Dish

Ingredients

  • 2 eggs
  • 3 T flour
  • 1/2 c cream
  • 1/2 German Caesar
  • 1/2 c milk
  • 1/2 t salt
  • 1/4 t pepper
  • 2 c fresh corn (4 cobs)
  • 1/2 c grated cheddar cheese

Instructions

  • Beat eggs and flour, then beat in the cream, German Caesar, milk, salt and pepper.
  • Stir in corn and cheese.
  • Pour into a buttered 8X8 casserole dish and place it into a 9X13 casserole dish that is half filled with water.
  • Bake at 350 for 50-55 minutes or until golden and firm.
    ENJOY!