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Creamy Dill Pasta Salad

Print Recipe
A vibrant, flavor packed pasta salad with crisp veggies, smokey bacon and a zesty creamy dill dressing.
Course Side Dish

Ingredients

  • 3 Cups Rotini Pasta (Al Dente & Drained)
  • 1/2 Cup Cherry tomatoes halved
  • 1/2 Cup Celery, chopped
  • 1/2 Cup Cucumber, chopped
  • 1/2 Cup Red Onion, finely chopped
  • 1 Cup Micro Arugula
  • 1/2 Cup Mayonnaise
  • 1/2 Cup Plain Greek Yogurt
  • 1/2 Cup Feige's Creamy Dill Dressing
  • Salt & Pepper
  • Paprika
  • 1/4 Cup Grated Cheese
  • 1/4 Cup Bacon Bits
  • Fresh Dill to garnish

Instructions

  • Boil Pasta until al dente, drain, rinse and set aside. Chop all veggies except arugula, set aside. Allow noodles to cool, add in veggies and stir until mixed well.
    Sauce Mixture
    Mix mayo, yogurt and Feige's Creamy Dill Dressing along with salt & pepper and paprika.
    FIRST a little tip and trick, add the dressing to the bowl first and then pour in rotini with mixed veggies along with the arugula. Mix again, garnish with fresh dill. Optional, top with grated cheese and bacon bits.