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Bean Salad
Print Recipe
Course
Salad
Ingredients
1
can
kidney beans, drained and rinsed
1
can
yellow beans, drained
1
can
green beans, drained
1
can
corn, drained
1
cup
chopped spanish onion
1
chopped small green pepper
1
cup
Feige's Oil and Vinegar Dressing
Instructions
Marinate in a sealed container for a few hours, occasionally toss gently.
Before serving add another 1/2 cup of dressing.