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Vibrant Corn & Bean Salad

Print Recipe
Fresh, vibrant and full of crunch!
Course Salad

Ingredients

  • 1 can kidney beans, drained and rinsed
  • 1 can yellow beans, drained
  • 1 can green beans, drained
  • 1 can corn, drained
  • 1 cup chopped spanish onion
  • 1 chopped small green pepper
  • 1 cup Feige's Oil and Vinegar Dressing

Instructions

  • Marinate in a sealed container for a few hours, occasionally toss gently.
  • Before serving add another 1/2 cup of dressing.