Sauteed Spring Asparagus with Maple Balsamic & Garlic Glaze

Print Recipe
A simple yet vibrant dish.
Course Side Dish

Ingredients

  • 1 Bundle Asparagus
  • 2/3 Cup Feige's Maple Balsamic & Garlic Dressing
  • 1/4 Cup Fresh grated Parmesan cheese

Instructions

  • In a medium skillet, sauté fresh asparagus with Feiges Maple Balsamic & Garlic dressing until you reach your preferred tenderness. Finish with a generous sprinkle of parmesan and enjoy!