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Artichoke and Spinach Dip
Print Recipe
Course
Dip
Ingredients
250
mL
Feige's Artichoke Spread
1
cup
grated cheddar cheese
1
cup
sour cream
1
package chopped frozen spinach, thawed and squeezed
Instructions
Mix all the ingredients together and bake at 375℉ for 20 minutes until hot.
Serve hot with pita bread or crackers.