Roasted Veg with Oil & Vinegar

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Ingredients

  • 2 Cups Carrots, chopped
  • 1 1/2 Cup Yellow zucchini
  • 1 Red bell pepper
  • 1 Orange bell pepper
  • 1/2 Cup Turnip, chopped
  • 1/4 Cup Feiges Oil & Vinegar Dressing
  • Salt & Pepper