Kale Salad

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Course Salad


  • 1 bunch kale
  • 2-3 tbsps. pumpkin seeds
  • 2 tbsps. dried cranberries
  • 1 small red onion, thinly sliced
  • 1/4 cup Feige's Honey Mustard and Poppy Seed (adjust to taste)


  • Wash, trim stems and chop the kale and place it into a large bowl and sprinkle with a little salt.
  • Knead the kale for about 5 min to break it down.
  • Add all ingredients, including the roasted butternut squash, and toss gently.