German Caesar Roasted Potatoe Bites

Print Recipe
Crispy baby potatoes, roasted to perfection and tossed in our rich German Caesar dressing. A savory, tangy bite that is simple, easy and perfect on its own or a side.

Ingredients

  • 1-2 Bags Baby Potatoes or any potato
  • 2-3 tbsp Olive Oil
  • Salt & Pepper
  • 1 1/2 Cups Feige's German Caesar Dressing

Instructions

  • Preheat oven to 400 degrees Fahrenheit
  • Wash potatoes and pat dry.
  • In a large bowl, add potatoes along with the olive oil. Add salt and pepper.
  • Mix until all potatoes are coated.
  • Transfer to a cooking sheet.
  • Place in a 400 degree Fahrenheit oven, until soft and golden brown.
  • Remove from oven, pour Feiges's German Caesar Dressing right over the potatoes and mix until evenly coated.