Creamy Dill with Bacon and Honey Flatbread

Print Recipe

Ingredients

  • 1 Garlic nan flatbread
  • 1/3 Cup Softened cream cheese
  • 1/3 Cup Feiges Creamy Dill Dressing
  • 1/4 Cup Goat cheese (set some aside)
  • 1/3 Cup Bacon, crumbled
  • Salt & Pepper
  • 1/4 Cup Mozzarella, shredded
  • 1/4 Cup Sliced peppers and red onion
  • 1/3 Cup Micro arugula
  • 2 tbsp Honey

Instructions

  • Preheat oven to 375F
    In a bowl, combine cream cheese, goat cheese and Feiges Creamy Dill Dressing and bacon. Mix until well blended and add salt and pepper.
    Spread mixture over flatbread evenly, bake for 5 minutes.
    Layer on peppers, onions and top with mozzarella and place back in oven for 5-8 minutes.
    Once out of oven, layer arugula and remaining goat cheese, drizzle with honey.