Watermelon Salad

Print Recipe
A simple, cooling and vibrant summer salad!
Course Dessert
Servings 8 People

Ingredients

  • 3 Cups Watermelon peeled and cubed
  • 8 Mint Leaves, chopped
  • 1/4 Cup Feta, crumbled
  • 1/4 Cup Feige's Maple Balsamic & Garlic Dressing
  • 1 Cup Micro Arugula

Instructions

  • Chop and drain watermelon for 15 minutes or more. Once drained add all ingredients (saving a bit of feta and mint to top salad). Taste and add more mint or feta if desired.
    Option to serve in Cucumber rings if desired. Cucumber rings: Slice cucumber length wise is thin strip. Secure with toothpick. Place on individual serving dish and fill with Watermelon Salad.