Artichoke and Spinach Dip

Print Recipe
Course Dip

Ingredients

  • 250 mL Feige's Artichoke Spread
  • 1 cup grated cheddar cheese
  • 1 cup sour cream
  • 1 package chopped frozen spinach, thawed and squeezed

Instructions

  • Mix all the ingredients together and bake at 375℉ for 20 minutes until hot.
  • Serve hot with pita bread or crackers.